Steak and kidney pudding

Steak and kidney pudding

5.0 6 valoraciones

Prep. 30min

Total 3h 45min

6 portions

Ingredientes

Suet pastry

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Steak and kidney filling

oil
20 g
brown onion cut into halves
1
gravy beef cut into pieces (3 cm)
600 g
lamb kidneys cut into quarters and white cores removed
200 g
carrots peeled and cut into pieces (2-3 cm)
2
plain flour
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
salt
½ tsp
ground black pepper
½ tsp
fresh mushrooms cut into slices
200 g

Assembly

butter for greasing
water
2200 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 492.3 mg

Proteína 27.4 g

Calorías 2232.4 kJ / 531.5 kcal

Grasa 31.8 g

Fibra 4.4 g

Grasa saturada 13.8 g

Carbohidratos 32.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

British spice rub

5min

Coleslaw (Thermomix® Cutter)

10min

Quick fruit cake

2h

Saffron and cardamom poached pears

40min

Macaroons

40min

Speedy citrus layered cake

1h 10min

Parsnip and bean mash

25min

Salmon en croute

50min

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Pear and ginger paste

26h 25min

Prawn noodle curry

10min

Wendy Crombie's Shredded chicken noodle salad

40min