
Dispositivos y accesorios
Colcannon with Sausages and Guinness Gravy
Prep. 15min
Total 1h 5min
6 portions
Ingredientes
Colcannon
-
lacinato kale center ribs removed, cut into pieces3 oz
-
russet potatoes peeled, cut into pieces24 oz
-
whole milk5 oz
-
water4 oz
-
salt1 tsp
-
ground black pepper⅛ tsp
-
olive oil as needed2 tsp
-
pre-cooked pork sausages cut on the bias (approx. 2-3 in.)12 oz
-
unsalted butter cut into pieces1 oz
Guinness® Gravy
-
unsalted butter cut into pieces1 oz
-
all-purpose flour1 oz
-
beef stock7 oz
-
Guinness®4 oz
-
sugar2 tsp
-
Dijon mustard2 tsp
-
Worcestershire sauce1 tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
Inf. nutricional por 1 portion
Calorías
424 kcal /
1774 kJ
Proteína
16 g
Grasa
26 g
Carbohidratos
32 g
Fibra
2 g
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