
Dispositivos y accesorios
Irish Seafood Chowder
Prep. 15min
Total 55min
6 portions
Ingredientes
-
mussels, in the shell, rinsed, scrubbed and beards removed35 oz
-
yellow onions cut into pieces4 ½ oz
-
pancetta diced (¼ in.)2 oz
-
seafood stock18 oz
-
russet potatoes peeled, cubed (1 in.)20 oz
-
all-purpose flour1 tbsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
heavy whipping cream8 oz
-
cod fillet diced (1 in.)6 oz
-
salmon diced (1 in.)6 oz
-
fresh thyme divided (4 sprigs leaves only, plus 2 sprigs to garnish)6 sprigs
-
fresh baguette to serve
Inf. nutricional por 1 portion
Calorías
402 kcal /
1682 kJ
Proteína
31 g
Grasa
19 g
Carbohidratos
25 g
Fibra
2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

St. Paddy's Day
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Japanese Souffle Pancakes
40min
Cod with Crispy Bacon and Parsley Potatoes
40min
Hearty seafood chowder
45min
Pistachio and Almond Filo Coil
1h 15min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Cod Soup with Crispy Bacon and Leeks
45min
Barley Risotto with Beef Short Ribs
3h 20min
Baked Brie Pie
50min
Biltmore Broccoli and Cheddar Soup
45min
Black Forest Crepes
1h 15min
Irish Potato Soup
35min