Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 11 valoración

Prep. 5min

Total 1h 45min

2 portions

Ingredientes

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 426 mg

Proteína 52 g

Calorías 1667 kJ / 398 kcal

Grasa 13 g

Fibra 2 g

Grasa saturada 3 g

Carbohidratos 11 g

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