Steamed Pepper Chicken

Name: Steamed Pepper Chicken
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2 portions
Ingredients: 15 g white peppercorns; 60 g fresh ginger; 2 whole chicken legs; &frac18; tsp salt; 1 tsp toasted sesame oil; 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao); 1200 g water

3.8 (8 valoraciones )

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 1h 45min

Porciones 2 portions

Ingredientes

15 g white peppercorns
60 g fresh ginger, cut in slices
2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
⅛ tsp salt
1 tsp toasted sesame oil
1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
1200 g water

Inf. nutricional: por 1 portion
Calorías: 1667 kJ / 398 kcal
Proteína: 52 g
Carbohidratos: 11 g
Grasa: 13 g
Grasa saturada: 3 g
Fibra: 2 g
Sodio: 426 mg