Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 valoración

Prep. 5min

Total 2h 5min

5 portions

Ingredientes

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 86 mg

Proteína 18 g

Calorías 954 kJ / 228 kcal

Grasa 15 g

Fibra 1 g

Grasa saturada 5 g

Carbohidratos 4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow Cook: Chinese Braises and Soups 13 Recetas
Internacional

También podría gustarte...

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

50min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Yam Rice

Yam Rice

45min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

30min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min

Rice Wine Chicken

Rice Wine Chicken

30min

Chai Buey

Chai Buey

1h 45min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min