Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.2 6 valoraciones

Prep. 20min

Total 1h 40min

180 g

Ingredientes

pork tenderloin cut in pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
caster sugar
40 g
rice wine
20 g
water
150 g

Inf. nutricional por 180 g

Calorías 648.5 kcal / 2713.3 kJ

Proteína 65.4 g

Grasa 20.7 g

Carbohidratos 43 g

Fibra 0.3 g

Grasa saturada 5.1 g

Sodio 2360 mg

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