Summer seafood soup

Summer seafood soup

4.4 16 valoraciones

Prep. 10min

Total 45min

6 portion

Ingredientes

winter melon peeled, cut into pieces (3 cm)
500 g
water
800 g
chicken stock powder homemade
30 g
cornflour (starch)
2 - 4 tsp
water
2 tbsp
scallops fresh, cut into cubes (1 cm)
150 g
salt
1 tsp
ground white pepper
2 - 3 pinch
raw prawns, peeled cut into cubes (1 cm)
150 g
egg whites beaten
2
celery stalks chopped, to garnish
10 g

Inf. nutricional por 1 portion

Calorías 115 kcal / 481 kJ

Proteína 19 g

Grasa 0.5 g

Carbohidratos 9 g

Fibra 0.7 g

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