Chicken and feijoa curry

Chicken and feijoa curry

3.8 20 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

basmati rice
250 g
water
1050 g
brown onion cut into halves
250 g
piece fresh ginger peeled
3 cm
garlic cloves
2
fresh long red chilli trimmed
1
fresh coriander leaves only, for garnishing
ghee
50 g
ground cumin
2 tsp
ground coriander
2 tsp
garam masala (see Tips)
1 tsp
ground turmeric
½ tsp
ground black pepper
¼ tsp
tomato paste
20 g
Chicken stock paste (see Tips)
1 tbsp
skinless, boneless chicken thighs cut into pieces (4 cm)
800 - 1000 g
feijoas (approx. 320 g), washed and cut into wedges (see Tips)
3 - 4
salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 9960.8 mg

Proteína 57.4 g

Calorías 3291 kJ / 783.6 kcal

Grasa 30.4 g

Fibra 5.4 g

Grasa saturada 14.4 g

Carbohidratos 67.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on Feijoas 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Slow-cooked lamb curry with cucumber mint couscous

9h

Slow-cooked lamb Madras

2h 15min

Coconut poached chicken salad

45min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Family burger pie

1h 25min

Sticky chicken with infused rice and daikon

1h 40min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Beef cheek Bourguignon

5h 25min

Adobo beef

1h 10min

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Short rib "bourguignon" with spinach polenta

Ninguna calificación

Meatballs with white wine mushroom sauce

35min

Mostrar todo

Mostrar todo