Roasted Tomato Tart

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Root Veggie Gratin with Blue Cheese

Mixed Pepper, Courgette and Goat's Cheese Tart

Gluten-free Mushroom Christmas Stuffing

Masala Hake at 55°C

Asparagus and Hazelnut Tart with Polenta Crust

Butternut Squash and Chestnut Rolls

Prawn Gratin with Pink Peppercorns

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous