Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Butternut Squash Masala Dosa

Beetroot and Halloumi Burgers

Lentils and Roasted Roots with Salsa Verde

Cavolo Nero and Roasted Chickpea Salad

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Coconut and Spinach Dahl