Dispositivos y accesorios
Versatile smooth soup
Prep. 15min
Total 45min
6 portions
Ingredientes
-
olive oil25 - 30 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
salt1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
4 g
Calorías
465 kJ /
111 kcal
Grasa
5 g
Fibra
3.6 g
Carbohidratos
9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Stuffed peppers with rice and tomato sauce
1h
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Cauliflower Tabbouleh
10min
Eggs in Falafel coating with yoghurt sauce
Ninguna calificación
Chickpea soup with spinach
40min
Vegetable Stock Paste
45min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Smooth cauliflower soup
50min
Berry foam
10min
Spiced Moroccan lentil soup
40min
Versatile chunky soup
50min
Fish and potatoes with tomato sauce
50min