Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

3.5 26 valoraciones

Prep. 10min

Total 20min

4 portions

Ingredientes

dashi stock (see tip)
500 g
water
100 g
miso paste
3 Tbsp
chilli paste to taste
1 - 1 ½ tsp
mangetout finely sliced on the diagonal
60 g
pak choi quartered
2
4 baby pak choi, (approx. 180 g)
raw prawns, peeled, deveined
250 g
fresh udon noodles
300 g
frozen edamame beans defrosted
100 g
light soy sauce or to taste
1 Tbsp
spring onions finely sliced
2
fresh coriander leaves only, roughly chopped
5 sprigs

Inf. nutricional por 1 portion

Calorías 238 kcal / 1002 kJ

Proteína 21 g

Grasa 4 g

Carbohidratos 27 g

Grasa saturada 0.4 g

Sodio 1140 mg

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