
Dispositivos y accesorios
Duck and Pork Terrine
Prep. 20min
Total 52h
10 portions
Ingredientes
-
duck breasts, skin on (300-350 g total)2
-
orange thin peelings of skin only1
-
cloves2
-
black peppercorns1 tsp
-
coriander seeds½ tsp
-
ground cinnamon1 pinch
-
white bread crusts removed (approx. 40 g)2 slices
-
milk100 g
-
streaky bacon, cured and smoked (approx. 200 g), 6 cut in pieces, 6 whole12 slices
-
pork shoulder, boneless diced600 g
-
garlic clove large1
-
shallots halved75 g
-
chicken livers200 g
-
ruby port2 Tbsp
-
medium eggs2
-
fine sea salt2 tsp
-
pistachio nuts, unsalted roughly chopped50 g
-
dried cranberries75 g
-
boiling water for baking
Inf. nutricional por 1 portion
Calorías
361 kcal /
1503 kJ
Proteína
31 g
Grasa
23 g
Carbohidratos
7 g
Grasa saturada
7 g
Sodio
754 mg
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