Dispositivos y accesorios
Pad kra pow
Prep. 15min
Total 45min
4 portions
Ingredientes
-
jasmine rice300 g
-
water1050 g
-
sea salt1 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh bird's eye chillies trimmed and deseeded if preferred3
-
vegetable oil plus 2 teaspoons extra60 g
-
beef mince500 g
-
fish sauce60 g
-
oyster sauce60 g
-
caster sugar40 g
-
ground white pepper1 tsp
-
Chicken stock paste (see Tips)2 tsp
-
green beans or snake beans, trimmed and cut into bite-size pieces100 g
-
fresh holy basil (approx. 15 g), leaves only (see Tips)½ bunch
-
whole eggs4
-
fried shallots to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2904.6 mg
Proteína
43.2 g
Calorías
3501.4 kJ /
833.7 kcal
Grasa
38.9 g
Fibra
4.8 g
Grasa saturada
9.8 g
Carbohidratos
76.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Matt Sinclair
12 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Kung Pao chicken
1h 30min
Quick pulled pork in beer sauce
35min
Easy Chinese beef and tomato
40min
Mexican pulled pork
28h 10min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Sri Lankan red beef curry
1h 40min
Kuruma iraichchi with coconut roti
1h 40min
Easy lamb hotpot
2h
Sri Lankan red beef curry with rice
1h 40min
Katsu chicken with cauliflower rice and pickled salad
55min
Korean fried chicken
4h
Surf and turf with pink peppercorn sauce (TM6)
45min