
Dispositivos y accesorios
Angel cake
Prep. 35min
Total 5h 15min
12 portions
Ingredientes
Angel cake
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self-raising flour125 g
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icing sugar (see Tips)220 g
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egg whites (approx. 400 g)12
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salt¼ tsp
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cream of tartar1 ½ tsp
Vanilla mascarpone cream and assembly
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mascarpone cheese softened and cut into pieces250 g
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pouring (whipping) cream chilled (see Tips)500 g
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icing sugar (see Tips)30 - 40 g
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strawberries trimmed and cut into thin slices (3-4 mm)500 g
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fresh mint leaves, for decorating
Inf. nutricional por 1 portion
Calorías
362.6 kcal /
1517 kJ
Proteína
6.3 g
Grasa
22.8 g
Carbohidratos
34.6 g
Fibra
1.1 g
Grasa saturada
13.6 g
Sodio
309.2 mg