
Dispositivos y accesorios
Mirror glaze cake
Prep. 35min
Total 7h 55min
16 portions
Ingredientes
-
shelled unsalted pistachio nuts10 - 20 g
Cocoa-coconut cake base
-
vegetable oil for greasing
-
unsalted butter cut into pieces110 g
-
Chocolate Ripple biscuits™200 g
-
desiccated coconut50 g
Chocolate mousse
-
titanium strength gelatine leaves3
-
chilled water for soaking
-
milk chocolate broken into pieces600 g
-
pouring (whipping) cream (see Tips)700 g
-
Irish cream liqueur180 g
Mirror glaze
-
titanium strength gelatine leaves4
-
chilled water for soaking
-
white chocolate broken into pieces350 g
-
water room temperature150 g
-
white sugar300 g
-
sweetened condensed milk200 g
-
food colouring (red - see Tips)1 - 2 teaspoons
-
macarons of choice, for decorating (see Tips)
Inf. nutricional por 1 portion
Calorías
737.4 kcal /
3097.2 kJ
Proteína
8.2 g
Grasa
48.8 g
Carbohidratos
70.4 g
Fibra
1.7 g
Grasa saturada
30.5 g
Sodio
115.8 mg
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Sweet Treats
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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