Pandan chiffon cake

Pandan chiffon cake

3.1 60 valoraciones

Prep. 15min

Total 5h 15min

12 portions

Ingredientes

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

egg separated
7
caster sugar
150 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
caster sugar
70 g
salt
1 pinch

Inf. nutricional por 1 portion

Calorías 353.2 kcal / 1483.4 kJ

Proteína 6.8 g

Grasa 19.9 g

Carbohidratos 38.1 g

Fibra 0.6 g

Grasa saturada 2.7 g

Sodio 252.1 mg

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