Creamed pāua soup

Creamed pāua soup

4.0 2 valoración

Prep. 20min

Total 1h

4 portions

Ingredientes

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g

Mussel stock

olive oil
10 g
fresh thyme leaves only
5 sprigs
garlic cloves crushed
2
dry white wine
150 g
fresh mussels scrubbed and debearded (see Tips)
1000 g
pouring (whipping) cream
300 g

Creamed Pāua

water
2 tbsp
cornflour
2 tsp
pāua (see Tips)
180 g
olive oil
10 g
eschalot
1
garlic clove
1
salt to season
ground pepper to season
lemon juice to taste
fresh chives chopped, for garnishing
crusty bread to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2057.9 mg

Proteína 48.9 g

Calorías 7503.3 kJ / 1786.5 kcal

Grasa 164.7 g

Fibra 5.5 g

Grasa saturada 39.3 g

Carbohidratos 22.5 g

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Mark Southon 10 Recetas
Australia y Nueva Zelanda

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