Dispositivos y accesorios
Cauliflower hash browns with smoked salmon and sour cream
Prep. 10min
Total 30min
6 portions
Ingredientes
-
cauliflower cut into florets (approx. 3 cm)350 g
-
salt1 tsp
-
cheddar cheese mature, cut into pieces (3 cm)150 g
-
garlic clove1
-
eggs2
-
spring onions/shallots trimmed and cut into thin slices2
-
ground black pepper to taste¼ tsp
-
smoked salmon slices200 g
-
cucumber cut into slices1
-
sour cream80 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
777.1 mg
Proteína
16.8 g
Calorías
951.8 kJ /
226.6 kcal
Grasa
16 g
Fibra
1.2 g
Grasa saturada
8.2 g
Carbohidratos
3.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Low carb: Made easy with Thermomix
49 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Cauliflower risotto with brown butter prawns
45min
Tummy tonic shot
5min
Salmon niçoise salad
35min
Za'atar seasoning
5min
Spicy eggs with tomato sauce
30min
Vienna sausages with split pea soup
1h 10min
No potato salad
20min
Whole cauliflower with pea purée
40min
Mushroom-stuffed mushrooms
50min
Salmon with yoghurt dressing
55min
Pork tenderloin with red wine sauce and vegetables
45min
Pork and gravy with red wine cabbage
1h 10min