
Dispositivos y accesorios
Orange-brined turkey (MEATER+®)
Prep. 30min
Total 29h 45min
8 portions
Ingredientes
Orange brine and turkey
-
oranges (see Tips)4
-
turkey (size 46)4500 - 5000 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried bay leaves2
-
salt90 g
-
pure maple syrup100 g
-
water1500 g
Stuffing
-
brown rice150 g
-
water1000 g
-
brown onion cut into halves150 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only5 sprigs
-
salted butter20 g
-
currants50 g
-
sausages casings removed (see Tips)500 g
Orange maple glaze
-
pure maple syrup80 g
-
soy sauce30 g
-
whole cloves4
Inf. nutricional por 1 portion
Calorías
1787.2 kcal /
7506 kJ
Proteína
173.5 g
Grasa
104.6 g
Carbohidratos
37.9 g
Fibra
5.9 g
Grasa saturada
35 g
Sodio
2128.8 mg
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MEATER+®
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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