
Dispositivos y accesorios
Orange-brined turkey (MEATER+®)
Prep. 30min
Total 29h 45min
8 portions
Ingredientes
Orange brine and turkey
-
oranges (see Tips)4
-
turkey (size 46)4500 - 5000 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried bay leaves2
-
salt90 g
-
pure maple syrup100 g
-
water1500 g
Stuffing
-
brown rice150 g
-
water1000 g
-
brown onion cut into halves150 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only5 sprigs
-
salted butter20 g
-
currants50 g
-
sausages casings removed (see Tips)500 g
Orange maple glaze
-
pure maple syrup80 g
-
soy sauce30 g
-
whole cloves4
Inf. nutricional por 1 portion
Calorías
1787.2 kcal /
7506 kJ
Proteína
173.5 g
Grasa
104.6 g
Carbohidratos
37.9 g
Fibra
5.9 g
Grasa saturada
35 g
Sodio
2128.8 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

MEATER+®
15 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
15min
Beetroot and tequila cured salmon
24h 20min
Nanaimo Bars
3h 5min
Peeler Sweet Potato Casserole
1h 20min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Bourbon Butter Basted Roast Turkey
28h 20min
Crab Cakes
1h 35min
Coquito (Puerto Rican Eggnog)
2h 15min
Prawn skagen (Scandinavian prawn toast)
25min
Nam Jim
10min