Kimchi Pancakes

• 

  kimchi drained, juice reserved

  450 g
• 

  all purpose white flour

  115 g
• 

  water

  115 g
• 

  kosher salt Diamond Crystal®

  ½ tsp
• 

  sesame oil

  4 tsp
• 

  green onions thinly sliced, plus extra to garnish

  4
• 

  vegetable oil e.g. grapeseed, vegetable, canola, as needed, to fry

  2 tbsp
• 

  sesame seeds, toasted to garnish

  1 tsp