Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

5.0 2 valoraciones

Prep. 15min

Total 15h

8 portions

Ingredientes

sugar
150 g
egg yolks
6
milk min. 3,2%
400 g
cream, min. 30% fat
375 g
soft goat's cheese in pieces
300 g
wholemeal bread flour
170 g
olive oil
50 g
sesame seeds
1 tbsp
balsamic vinegar
10 g
salt
¼ tsp
cooked beetroot cut in pieces
250 g
water
120 g
freshly squeezed lemon juice
30 g

Inf. nutricional por 1 portion

Calorías 546 kcal / 2284.5 kJ

Proteína 14.1 g

Grasa 36.8 g

Carbohidratos 41.2 g

Fibra 1 g

Grasa saturada 19.2 g

Sodio 390.7 mg

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