Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.8 4 valoraciones

Prep. 10min

Total 5h 10min

4 portions

Ingredientes

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Inf. nutricional por 1 portion

Calorías 804.5 kcal / 3378.9 kJ

Proteína 48 g

Grasa 55.9 g

Carbohidratos 25.3 g

Fibra 6.2 g

Grasa saturada 25.6 g

Sodio 2050.9 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

A few ingredients 17 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Piri-piri spatchcock chicken

Piri-piri spatchcock chicken

1h 30min

Sunday lamb roast

Sunday lamb roast

Ninguna calificación

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45min

Beef and coconut soup

Beef and coconut soup

30min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40min

Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Fragrant curried mince with tomato salad

Fragrant curried mince with tomato salad

40min

Steamed coconut and prawn soup

Steamed coconut and prawn soup

30min

Beef and potato massaman curry

Beef and potato massaman curry

2h 10min

Quick massaman beef curry

Quick massaman beef curry

40min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Apricot Chicken

Apricot Chicken

35min