Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.7 6 valoraciones

Prep. 10min

Total 5h 10min

4 portions

Ingredientes

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2050.9 mg

Proteína 48 g

Calorías 3378.9 kJ / 804.5 kcal

Grasa 55.9 g

Fibra 6.2 g

Grasa saturada 25.6 g

Carbohidratos 25.3 g

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