Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

4.0 6 valoraciones

Prep. 15min

Total 1h

6 portions

Ingredientes

olive oil
35 g
leeks cut in pieces
200 g
garlic cloves
2
carrots diced (1.5 cm)
150 g
celery cut in pieces (1 cm)
50 g
whole rabbit skinless, head removed, cut in small pieces (see tip)
600 g
water
100 g
plain flour
15 g
turnips diced (1.5 cm)
200 g
savoy cabbage leaves cut in pieces
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 ¼ tsp
ground black pepper
1 pinch
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
1
sweet potatoes cut in pieces (approx. 1,5 cm)
500 g
tinned large white beans (e.g. cannellini, haricot, butter beans)
500 g
fresh turmeric (approx. 5 cm), sliced
1 piece
fresh green peas
300 g
frozen green peas, defrosted
fresh oyster mushrooms cut in pieces
200 - 250 g
fresh thyme leaves only
5 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1037 mg

Proteína 34 g

Calorías 2000 kJ / 478 kcal

Grasa 13 g

Fibra 14 g

Grasa saturada 2.7 g

Carbohidratos 60 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Go Green, Feel Good 71 Recetas
Reino Unido e Irlanda

También podría gustarte...

Meatloaf

1h 20min

Steamed Sea Bream in Broth with Potatoes

35min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Baked Rice with Grated Apples

50min

Salmon with Potatoes and Courgettes (TM5)

1h 15min

Roasted Duck Breast with Yellow Split Pea Purée

4h 30min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30min

Grisons Barley Soup

55min

Pork tenderloin with mustard sauce

35min

Traditional Austrian Beef Goulash

4h

Beef Goulash Soup

1h 15min

Bacon-wrapped Turkey Leg with Potatoes

1h 40min