
Dispositivos y accesorios
Rabbit Stew with Sweet Potato Purée
Prep. 15min
Total 1h
6 portions
Ingredientes
-
olive oil35 g
-
leeks cut in pieces200 g
-
garlic cloves2
-
carrots diced (1.5 cm)150 g
-
celery cut in pieces (1 cm)50 g
-
whole rabbit skinless, head removed, cut in small pieces (see tip)600 g
-
water100 g
-
plain flour15 g
-
turnips diced (1.5 cm)200 g
-
savoy cabbage leaves cut in pieces200 g
-
vegetable stock cube (for 0.5 l)1
-
salt2 ¼ tsp
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ground black pepper1 pinch
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bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)1
-
sweet potatoes cut in pieces (approx. 1,5 cm)500 g
-
tinned large white beans (e.g. cannellini, haricot, butter beans)500 g
-
fresh turmeric (approx. 5 cm), sliced1 piece
-
fresh green peas300 g
-
fresh oyster mushrooms cut in pieces200 - 250 g
-
fresh thyme leaves only5 sprigs
Inf. nutricional por 1 portion
Calorías
478 kcal /
2000 kJ
Proteína
34 g
Grasa
13 g
Carbohidratos
60 g
Fibra
14 g
Grasa saturada
2.7 g
Sodio
1037 mg
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Reino Unido e Irlanda
Reino Unido e Irlanda
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