Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

4.1 7 valoraciones

Prep. 15min

Total 1h

6 portions

Ingredientes

olive oil
35 g
leeks cut in pieces
200 g
garlic cloves
2
carrots diced (1.5 cm)
150 g
celery cut in pieces (1 cm)
50 g
whole rabbit skinless, head removed, cut in small pieces (see tip)
600 g
water
100 g
plain flour
15 g
turnips diced (1.5 cm)
200 g
savoy cabbage leaves cut in pieces
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 ¼ tsp
ground black pepper
1 pinch
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
1
sweet potatoes cut in pieces (approx. 1,5 cm)
500 g
tinned large white beans (e.g. cannellini, haricot, butter beans)
500 g
fresh turmeric (approx. 5 cm), sliced
1 piece
fresh green peas
300 g
frozen green peas, defrosted
fresh oyster mushrooms cut in pieces
200 - 250 g
fresh thyme leaves only
5 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1037 mg

Proteína 34 g

Calorías 2000 kJ / 478 kcal

Grasa 13 g

Fibra 14 g

Grasa saturada 2.7 g

Carbohidratos 60 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Go Green, Feel Good 71 Recetas
Reino Unido e Irlanda

También podría gustarte...

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Roasted Cauliflower Houmous

30min

Vegetable and Nettle Cream Soup with Aromatic Granola

1h 15min

Baby-friendly Aubergine and Tahini Dip

55min

Lentil, Spinach and Cauliflower Purée

25min

Lemon Tiramisu

6h 25min

Buckwheat with Broccoli

40min

Dill and feta flatbread

1h 20min

Zagorski Struklji (Baked Pastry with Cheese)

1h 30min

Dairy-free Seafood Risotto

45min

Veal Pilaf

1h 25min