Dispositivos y accesorios
Meatballs in Tomato Sauce with Potato Purée
Prep. 5min
Total 45min
6 portions
Ingredientes
Meatballs
-
Parmesan cheese cut in pieces (2 cm)70 g
-
fresh parsley leaves only10 sprigs
-
onion quartered40 g
-
garlic cloves2
-
pork mince (see tip)600 g
-
breadcrumbs20 g
-
medium egg1
-
salt1 tsp
-
ground black pepper2 - 3 pinches
Tomato Sauce and Meatballs
-
onion quartered80 g
-
garlic clove1
-
red peppers cut in pieces (3 cm)200 g
-
olive oil30 g
-
tinned chopped tomatoes800 g
-
fresh basil leaves torn in pieces15
-
sugar1 tsp
-
ground cinnamon (opcional)2 - 3 pinches
-
salt1 tsp
-
ground black pepper½ tsp
Steaming Meatballs and Potato Purée
-
floury potatoes peeled, cut in pieces (2-3 cm)800 g
-
milk200 g
-
unsalted butter cut in pieces40 g
-
ground nutmeg¼ - ½ tsp
-
salt½ - 1 tsp
-
ground black pepper¼ - ½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1354 mg
Proteína
28.7 g
Calorías
2517.4 kJ /
601.7 kcal
Grasa
37.4 g
Fibra
6 g
Grasa saturada
15 g
Carbohidratos
38.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Back to Basics
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Chicken with Peppers and Rice
1h
Spanish Brunch
1h 15min
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40min
Chicken Garam Masala with Basmati Rice
35min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Salmon with Potatoes and Mushroom Cream Sauce
35min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Pesto Tagliatelle
1h 5min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min
Smoky Pork and Beans
3h
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Chicken Étouffée
45min