Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

4.2 10 valoración

Prep. 25min

Total 50min

6 portions

Ingredientes

Stuffed Chicken Breasts

fresh epazote leaves only (approx. 0.5 oz)
1 bunch
Oaxaca cheese cut into pieces
7 oz
Manchego cheese cut into pieces
7 oz
chicken breasts, skinless, boneless butterflied and thinly pounded
6
salt to season
ground black pepper to season
zucchini trimmed, cut into sticks
7 oz

Peanut Pipián Sauce

tomatillos husk removed, washed and quartered
19 ½ oz
serrano chilies destemmed
2
white onion cut into pieces
3 oz
garlic cloves
2
unsalted dry-roasted peanuts
5 ½ oz
toasted sesame seeds
1 oz
cilantro leaves
1 oz
parsley leaves
1 oz
fresh epazote leaves
1 oz
water
14 oz
vegetable oil
½ oz
salt
1 tsp
ground black pepper to taste
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 61 g

Calorías 2734 kJ / 651 kcal

Grasa 39 g

Fibra 6 g

Carbohidratos 16 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Day of the Dead 10 Recetas
Estados Unidos

También podría gustarte...

Carnitas

50min

Stuffed Peppers with Rice and Tomato Sauce

1h

Vegan Burgers

Ninguna calificación

Chicken Meatball Soup with Chickpeas

45min

Lemon Ricotta Pasta with Chicken

35min

Plum Clafoutis

1h 15min

Mediterranean Chicken

35min

Tamale Pie (Anna)

1h 30min

Spicy Szechuan Shrimp and Broccoli

40min

Sopa de Pollo (Chicken Soup)

45min

Picadillo a la Habanera (Ground Beef)

1h

Tinga de Pollo

40min