Mediterranean Bread

Mediterranean Bread

4.6 25 valoraciones

Prep. 10min

Total 5h 20min

16 portion

Ingredientes

black olives pitted
90 g
fresh rosemary leaves only
4 - 5 sprigs
4 - 5 sprigs fresh basil, leaves only
fresh red chilli deseeded
½
sun-blush tomatoes drained
100 g
strong white bread flour plus extra for dusting
310 g
fresh yeast crumbled
15 g
1 tsp dried yeast
sugar
10 g
medium egg
1
fine sea salt
1 pinch
water warm
80 g
milk
100 g
olive oil for greasing
feta cheese crumbled
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 4.4 g

Calorías 455 kJ / 109 kcal

Grasa 3.3 g

Carbohidratos 15.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

A Taste of the Med 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Vegetable Curry with Rice

50min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2h 20min

Steamed Chicken Frittata with Vegetable Rice

40min

Chicken, Ham and Asparagus Pie

29h

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Bloody Mary Soup

25min

Arbroath Smokie Soup

40min

Stuffed Mushrooms with Manchego Cheese

40min

Soda Bread with Feta

30min

Turkey Cheeseburgers with Buffalo Slaw

40min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2h