Dispositivos y accesorios
White bean smash with kale, eggs and avocado (Diabetes)
Prep. 10min
Total 25min
4 portions
Ingredientes
-
smoked paprika2 tsp
-
lemon peel (no white pith) of 1 lemon
-
spring onions/green onions trimmed and cut into thirds2
-
garlic clove1
-
canned cannellini beans no-added salt, rinsed and drained800 g
-
ground black pepper to taste
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil1 tsp
-
baby kale leaves finely sliced60 g
-
eggs chilled4
-
water1700 g
-
white vinegar2 tbsp
-
seeded wholemeal bread (58 g each), toasted (see Tips)4 slices
-
avocado flesh only1
-
cherry tomatoes cut into halves100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
269.1 mg
Proteína
27 g
Calorías
1959.2 kJ /
468.3 kcal
Grasa
13 g
Fibra
14.1 g
Grasa saturada
3.1 g
Carbohidratos
63.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Summer vegetable salad with maple tahini dressing
30min
Whole roast broccoli with romesco sauce
45min
Nourish bowl (Diabetes)
55min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Courgette and Potato Parmigiana
1h 15min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Super green pasta (Darren Robertson)
30min
Warm broccoli salad with rocket pesto
30min
Bean ratatouille with halloumi
30min
Layered veggie-loaded pesto pasta
30min
Mediterranean-style stuffed capsicum
45min
Hearty minestrone with herb gremolata
40min