Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

5.0 1 valoración

Prep. 10min

Total 24h 40min

30 pieces

Ingredientes

pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
500 g
caster sugar
120 g
honey
40 g
Sichuan pepper to taste (see Tips)
15 - 20 g
paprika
½ tsp
Shaoxing wine
40 g
light soy sauce
50 g
ground black pepper
½ tsp
oil to grease

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 70 mg

Proteína 3.1 g

Calorías 285.4 kJ / 68.2 kcal

Grasa 3.6 g

Fibra 0.2 g

Grasa saturada 1.3 g

Carbohidratos 5.7 g

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