Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 53 valoraciones

Prep. 5min

Total 25min

4 portions

Ingredientes

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Dificultad

fácil

Inf. nutricional por 4 portions

Sodio 12284.8 mg

Proteína 141.4 g

Calorías 9101 kJ / 2166.9 kcal

Grasa 160.2 g

Fibra 11.2 g

Grasa saturada 45.9 g

Carbohidratos 41.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Braised pork belly

Braised pork belly

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Lemon Chicken

Lemon Chicken

25min