Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach

4.7 6 valoraciones

Prep. 30min

Total 1h

8 portions

Ingredientes

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in strips
400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 13 g

Calorías 1169 kJ / 279 kcal

Grasa 9 g

Fibra 5.6 g

Carbohidratos 34 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Suiza

También podría gustarte...

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Spiced Moroccan lentil soup

40min

Pumpkin soup

35min

Creamy Courgette Soup

35min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Chicken and mushrooms in red wine

45min

Chicken and Vegetable Soup

1h 30min

Stewed vegetables

45min

Smooth cauliflower soup

50min

Versatile smooth soup

45min

Chunky mixed vegetable soup

50min