Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 15 valoraciones

Prep. 5min

Total 35min

6 portions

Ingredientes

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 896.8 mg

Proteína 17.5 g

Calorías 1642.1 kJ / 392.5 kcal

Grasa 18.9 g

Fibra 2.1 g

Grasa saturada 5.6 g

Carbohidratos 39.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

Thermomix® Everyday Winter 2024 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Agedashi tofu

30min

Hainanese chicken and rice

1h 50min

Dried Chilli Mee Hoon Kueh

1h 30min

Hainanese Chicken Rice

4h 5min

Douhua (soft bean curd) with sweet syrup

10h 25min

San bei ji (three cup chicken)

35min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Korean beef bulgogi (TM6)

1h 30min

Cantonese Steamed Fish

40min

All-in-one chicken congee

35min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Chicken Congee

1h 30min