Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

4.7 17 valoración

Prep. 5min

Total 45min

5 portions

Ingredientes

Steamed Chicken

chicken (half chicken), with skin and bone
1000 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
spring onion
1 sprig
water
800 g

Green Ginger Sauce

fresh ginger smashed (see tips)
70 g
spring onions cut in pieces (4 cm)
30 g
cooking oil
60 g
chicken stock powder homemade or store-bought
1 tsp
salt adjust to taste
1 pinch
sugar
1 tsp

Toppings

spring onion thinly sliced, to garnish
1 sprig
fresh red chilli thinly sliced, to garnish
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 449 mg

Proteína 41 g

Calorías 1454 kJ / 347 kcal

Grasa 18 g

Fibra 1 g

Grasa saturada 7 g

Carbohidratos 4 g

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