Sugar-free layered lamingtons

Sponge

• 200 g blanched almonds
• 4 eggs
• 50 g light olive oil
• 80 g monkfruit sweetener (see Tips)
• 1 tsp natural vanilla extract
• 1 tsp gluten free baking powder

Chocolate coating

• 200 g water
• 50 g cocoa powder
• 25 g unsalted butter
• 100 g monkfruit sweetener

Assembly

• 120 g desiccated coconut, to coat
• 250 g pouring (whipping) cream
• 120 g sugar free strawberry jam (see Tips)