Smoked salmon terrine

Smoked salmon terrine

4.9 8 valoraciones

Prep. 20min

Total 24h 25min

8 slices

Ingredientes

water
500 g
fresh skinless, boneless salmon fillets
400 g
fresh dill leaves only, plus extra to serve
4 sprigs
fresh chives trimmed, cut into pieces, plus extra to serve
10
spring onions/green onions trimmed, cut into lengths (3 cm)
2
cream cheese chilled, cut into pieces
250 g
crème fraîche
100 g
lemon zest only
1
lemon juice
1 ½ tbsp
sea salt to taste
¼ tsp
ground white pepper to taste
¼ tsp
smoked salmon thinly sliced
300 g
pickled red onion finely chopped and drained on paper towel
80 g
lemon slices, to serve
fresh chives chopped, to serve
toast to serve

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 1170.4 mg

Proteína 19.4 g

Calorías 1216.1 kJ / 290.7 kcal

Grasa 21.5 g

Fibra 0.5 g

Grasa saturada 9.4 g

Carbohidratos 4.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Summer 2024/2025 74 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Frangipane and apricot muffins

35min

Cranberry and rosemary chutney

40min

Crispy smashed potato salad with whipped feta

1h 35min

Caramelised leek and feta tart

2h 25min

Chilli and apple jelly

4h 15min

Steamed Raspberry Jam Pudding

2h 50min

Grain-free granola (Noni Jenkins)

40min

Seeded wholemeal bread (Diabetes)

3h 20min

Spinach & mushroom quiche (Noni Jenkins)

50min

Nut butter & berry chia jam overnight oats

24h 10min

Raspberry crumble bars

40min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min