Smoked salmon terrine

Smoked salmon terrine

4.9 8 valoraciones

Prep. 20min

Total 24h 25min

8 slices

Ingredientes

water
500 g
fresh skinless, boneless salmon fillets
400 g
fresh dill leaves only, plus extra to serve
4 sprigs
fresh chives trimmed, cut into pieces, plus extra to serve
10
spring onions/green onions trimmed, cut into lengths (3 cm)
2
cream cheese chilled, cut into pieces
250 g
crème fraîche
100 g
lemon zest only
1
lemon juice
1 ½ tbsp
sea salt to taste
¼ tsp
ground white pepper to taste
¼ tsp
smoked salmon thinly sliced
300 g
pickled red onion finely chopped and drained on paper towel
80 g
lemon slices, to serve
fresh chives chopped, to serve
toast to serve

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 1170.4 mg

Proteína 19.4 g

Calorías 1216.1 kJ / 290.7 kcal

Grasa 21.5 g

Fibra 0.5 g

Grasa saturada 9.4 g

Carbohidratos 4.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Summer 2024/2025 74 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Seeded wholemeal bread (Diabetes)

3 h 20min

Cranberry and rosemary chutney

40min

Crispy smashed potato salad with whipped feta

1 h 35min

Vegetable bake (Thermomix® Cutter)

55min

Chilli and apple jelly

4 h 15min

Spelt pastry

50min

Set and forget rice pudding

1 h 10min

Shiraz and black pepper pate

3 h

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Honey poached pears with chocolate sauce and nut crumble

2 h 10min

Raspberry crumble bars

40min

Grain-free granola (Noni Jenkins)

40min