Dispositivos y accesorios
Easy chicken congee with Chinese sausage and mushrooms
Prep. 5min
Total 35min
4 portions
Ingredientes
-
long grain rice or jasmine rice140 g
-
sea salt½ tsp
-
chicken breast sliced into strips120 g
-
Chicken stock paste (see Tips)1 ½ tsp
-
ground white pepper2 pinches
-
water1150 g
-
sesame oil4 tsp
-
Chinese sausages (approx. 80 g), thinly sliced (see Tips)2
-
fresh shiitake mushrooms halved if large6 - 10
-
spring onion/green onion sliced, to garnish1
-
fried shallots to garnish2 tbsp
-
red chilli oil to drizzle (see Tips)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1096.8 mg
Proteína
23.7 g
Calorías
2194.7 kJ /
524.6 kcal
Grasa
26.4 g
Fibra
2.7 g
Grasa saturada
8 g
Carbohidratos
49.7 g
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