Chunky potato waffles with salmon and crispy kale

3.7 3 valoraciones

Prep. 20min

Total 1h 15min

6 portions

Ingredientes

Potato waffles

cheddar cheese cut into pieces (3 cm)
150 g
water
500 g
new baby potatoes unpeeled
1000 g
spring onions/green onions trimmed and cut into pieces
2
fresh parsley leaves only
2 sprigs
unsalted butter
50 g
self-raising flour
30 g
eggs
2
sea salt to season
ground black pepper to season
extra virgin olive oil to grease

Kale chips

kale leaves tough stalks removed, torn into pieces
3
extra virgin olive oil to drizzle
sea salt to season
smoked salmon
250 - 300 g
eggs of choice, cooked to your liking
6
ground black pepper to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 681.7 mg

Proteína 31.2 g

Calorías 2127.3 kJ / 508.4 kcal

Grasa 25.5 g

Fibra 6.4 g

Grasa saturada 12.1 g

Carbohidratos 40.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eating in 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Everyday loaf baked in a cast iron pot

1h 45min

Taleggio cheese sauce

10min

Browned lamb mince

20min

Pickled red onions (Thermomix® Cutter, using modes)

1h 50min

South African yellow rice using rice mode

20min

Basic nut butter

30min

Coq au vin blanc with mashed potato

1h 50min

Peach Bellini

5min

Sticky banana upside-down cake

1h 40min

Ultimate mushroom mac n' cheese

1h 5min

Cheeseburger focaccia

2h 15min

Rhubarb and vanilla strawberry jam

45min