Gluten Free Spiralized Vegetable Chicken Sandwich

Gluten Free Spiralized Vegetable Chicken Sandwich

5.0 1 valoración

Prep. 30min

Total 1h

4 portions

Ingredientes

sweet potatoes peeled, cut in pieces that fit through feeder tube
600 - 700 g
eggs
2
salt plus 2 pinches for egg
½ tsp
ground black pepper
4 pinches
cooking oil to pan-fry
garlic clove
1
sun-dried tomatoes in oil drained
80 g
coriander leaves
2 sprigs
skinless chicken breasts cut in small pieces
400 g
salt
½ tsp
guacamole homemade or store bought
8 tbsp
mixed vegetables (e.g. lettuce, alfalfa sprouts)
50 g
cheddar cheese
4 slices

Inf. nutricional por 1 portion

Calorías 538.2 kcal / 2251.9 kJ

Proteína 38.3 g

Grasa 22.7 g

Carbohidratos 47.5 g

Fibra 9.2 g

Grasa saturada 8.7 g

Sodio 1045.3 mg

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