Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

3.8 4 valoraciones

Prep. 10min

Total 45min

6 portions

Ingredientes

Cheddar cheese, vintage cubed (1 in.)
170 g
onion cut into pieces
115 g
butter, unsalted cut into pieces
60 g
all purpose white flour
60 g
vegetable broth
910 g
broccoli florets in pieces (1 in.)
570 g
heavy cream, 35% fat
85 g
salt
½ tsp
black pepper, ground
¼ tsp
Worcestershire sauce
1 tsp
white bread, in square, sliced, for toasting to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 442.9 mg

Proteína 11.3 g

Calorías 1292.2 kJ / 308.8 kcal

Grasa 23.4 g

Fibra 0.6 g

Grasa saturada 14 g

Carbohidratos 15.7 g

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