Cauliflower Cheese Soup

Cauliflower Cheese Soup

4.7 26 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

olive oil
20 g
onions quartered
130 g
garlic clove
1
cauliflower leaves trimmed, cut in pieces
500 g
liquid vegetable stock (see tip)
400 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
dried bay leaf
1
milk
65 g
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
65 g
fresh chives finely chopped, for garnishing
5 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 403 mg

Proteína 7.3 g

Calorías 703.5 kJ / 168.2 kcal

Grasa 11.4 g

Fibra 3.2 g

Grasa saturada 4.3 g

Carbohidratos 11.1 g

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