Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

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Dificultad medio

Tiempo de preparación 15min

Tiempo total 2h 20min

Porciones 12 portions

Ingredientes

3 pieces mastiha (opcional)
1 tsp mahlepi (see Tips)
100 g sugar plus 1 tsp extra
100 g full cream milk
2 tsp dried instant yeast (see Tips)
3 eggs plus 1 egg beaten, for glazing
450 g baker's flour plus extra for dusting
1 pinch salt
70 g unsalted butter softened
flaked almonds for decorating (optional)

Inf. nutricional: por 1 portion
Calorías: 243.7 kcal / 1023.4 kJ
Proteína: 6.8 g
Grasa: 6.9 g
Carbohidratos: 38 g
Fibra: 1.8 g
Grasa saturada: 3.5 g
Sodio: 41.9 mg

En colecciones

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