Crispy Japanese chicken with pickled cucumbers

Crispy Japanese chicken with pickled cucumbers

4.8 24 valoraciones

Prep. 30min

Total 1h 35min

4 portions

Ingredientes

Pickled cucumbers

baby Lebanese cucumbers cut into ribbons
400 g
salt
½ tsp
caraway seeds
½ tsp
garlic cloves
2
fresh dill leaves only
3 sprigs
apple cider vinegar
2 tbsp
honey
1 tsp
lemon juice only (approx. 20 g)
½

Japanese pepper seasoning

orange peel dehydrated (see Tips)
1 tbsp
black peppercorns
1 tbsp
white sesame seeds
1 tbsp
black sesame seeds (see Tips)
1 tbsp
wakame flakes (see Tips)
1 tsp
dried chilli flakes
1 tsp
sea salt
1 tsp

Crispy chicken

piece fresh ginger peeled
3 cm
garlic clove
1
tamari
30 g
egg
1
chicken tenderloins
500 g
gluten free cornflour for coating
50 g
vegetable oil for deep frying

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1942.4 mg

Proteína 31.9 g

Calorías 2312.5 kJ / 550.5 kcal

Grasa 30.2 g

Fibra 5.7 g

Grasa saturada 4.1 g

Carbohidratos 32.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Turkey breast roulade with apple and sage stuffing

1h 10min

Spiced cherry brioche wreath

2h 20min

Rice paper rolls (Thermomix® Cutter)

1h

Savoury potato bundt

1h 55min

Curry pork sosaties

24h 30min

Asian cucumber salad

10min

Wonton soup (vegetarian)

45min

Stuffed chicken with herbed mushroom rice

2h 15min

Peking-style duck pancakes

8h 50min

Coq au vin blanc with polenta madeleines

1h 45min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Soufflé omelette with hot smoked salmon

25min