Blackberry meringue cake

Blackberry meringue cake

4.6 22 valoraciones

Prep. 35min

Total 3h 55min

10 portions

Ingredientes

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 196.4 mg

Proteína 7.9 g

Calorías 2539.6 kJ / 604.7 kcal

Grasa 37.6 g

Fibra 2.8 g

Grasa saturada 21.4 g

Carbohidratos 60.7 g

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Australia y Nueva Zelanda

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