Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

4.0 7 valoraciones

Prep. 30min

Total 1h 35min

4 portions

Ingredientes

onions cut into quarters
100 g
100 g spring onions, cut into pieces
garlic cloves
2
fresh ginger thinly sliced
10 g
red chilli deseeded
1
fresh parsley leaves only
30 g
fresh coriander roughly cut, plus extra to garnish
30 g
olive oil
60 g
lemon juice only
1
salt plus one pinch extra
1 tsp
monkfish fillet, skinless, boneless cut into 4 pieces
600 g
fresh mint leaves only, plus extra to garnish
30 g
carrots cut into pieces (3 x 3 cm)
180 g
turnips cut into pieces (3 x 3 cm)
100 g
potatoes cut into pieces (3 x 3 cm)
150 g
preserved lemon cut into quarters (see tip)
1
freshly ground black pepper adjust to taste
1 pinch
ground cumin
1 tsp
ground turmeric
1 tsp
ground nutmeg
1 pinch
ground cinnamon
1 pinch
water
550 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 34 g

Calorías 1619 kJ / 387 kcal

Grasa 21 g

Carbohidratos 15 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Explore Morocco 10 Recetas
Suiza

Taste of Arabia 92 Recetas
Suiza

También podría gustarte...

Seafood Stew with Coconut Milk

35min

Russian beetroot salad

1h 10min

Sesame salmon and pea soup

1h

Mediterranean cod with steamed potatoes

50min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2h

Grain salad lettuce cups

1h 55min

Steamed Eggs in Tomato Sauce (Shakshuka)

45min

Fish Stew

45min

Haddock Crumble with Tomatoes and Peppers

45min

Cumin Lamb and Aubergine Stew

1h 10min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Duck with Blackberry Sauce and Celeriac Mash

40min