
Dispositivos y accesorios
Hot and sour prawn soup
Prep. 15min
Total 45min
4 portions
Ingredientes
-
dried shiitake mushrooms40 g
-
boiling water for soaking
-
fresh lemongrass tough outer layer removed, cut into pieces (2 cm)2 stalks
-
fresh coriander (bunches cut into thirds), plus extra leaves for garnishing2 bunches
-
fresh bird's eye chillies trimmed, deseeded if preferred and cut into halves (see Tips)3 - 6
-
fresh kaffir lime leaves3
-
fresh tomato (approx. 150 g), cut into quarters1
-
piece fresh ginger peeled and cut into pieces (1 cm)2 cm
-
garlic cloves3
-
piece fresh galangal peeled2 cm
-
eschalots cut into halves70 g
-
Chicken stock paste (see Tips)1 tsp
-
water700 g
-
tom yum sauce2 tsp
-
fish sauce40 g
-
sugar2 tsp
-
medium raw prawns peeled200 g
-
lime juice1 tbsp
-
spring onion/shallot trimmed, cut into halves and shredded lengthways, for garnishing1
Inf. nutricional por 1 portion
Calorías
97 kcal /
408 kJ
Proteína
13.7 g
Grasa
1 g
Carbohidratos
6.3 g
Fibra
4.4 g
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