Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3 3 valoraciones

Prep. 30min

Total 5h

6 portions

Ingredientes

Pasta

water
75 g
saffron
1 pinch
pasta flour type 00, plus extra for dusting
250 g
egg yolks from medium eggs
6

Filling

double cream
50 g
breadcrumbs white
100 g
fresh crab meat (250 g white, 50 g brown meat)
300 g
lemon juice only, to taste
1
egg wash, for sealing
pasta flour for dusting

Dressing

limes finely grated zest of one, juice of both
2
palm sugar
30 g
fish sauce
20 g
water
30 g
sesame oil
10 g
rapeseed oil
40 g
fresh coriander
½ bunch
fresh mint leaves
10
sesame seeds toasted
1 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh lemon grass white part only, finely sliced
1 stick
shallots finely chopped
2

Fish

fresh lemon grass white part only, finely chopped
1 stick
water
1000 g
lemon zest only
1
fresh root ginger cut in round slices (2 mm)
5 g
fresh makrut lime leaves shredded
6
red mullet fillets small, pin-boned and scaled
6
olive oil for brushing
30 g
fine sea salt to taste
ground black pepper to taste
mooli medium, cut in long julienne strips
1
fresh coriander shoots, small, for garnish

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 45 g

Calorías 2674 kJ / 638 kcal

Grasa 30 g

Carbohidratos 47 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

DAVID EVERITT - MATTHIAS 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Beer Battered Cod Bites

1h 10min

Clotted Cream and Strawberry Ice Cream

24h

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

2h 30min

Tartare Sauce

10min

Radish and Fresh Goat's Cheese Verrines

3h 30min

Cecina and Goat's Cheese Croquettes

9h 20min

Aubergine and Potato Croquettes with Garlic Mayo

2h

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1h 50min

Aubergine papeton with tomato coulis

2h

Hollandaise Sauce

15min

Mussels in Cream and White Wine Sauce

45min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45min