
Dispositivos y accesorios
Spinach, Tomato And Cheese Lasagne
Prep. 45min
Total 2h 45min
8 portions
Ingredientes
Béchamel
-
Provolone cut in pieces (3 cm)100 g
-
unsalted butter diced50 g
-
milk500 g
-
plain flour70 g
-
egg yolks from medium eggs2
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Tomato Sauce
-
garlic cloves2
-
fresh chilli deseeded1
-
passata500 g
-
extra virgin olive oil30 g
-
fine sea salt1 pinch
Spinach
-
water300 g
-
fresh spinach leaves450 g
-
onions quartered2
-
garlic cloves2
-
olive oil½ Tbsp
Assembly
-
Parmesan cheese cut in pieces (2 cm)200 g
-
mozzarella cheese cut in pieces400 g
-
ricotta cheese300 g
-
dried lasagne pasta sheets (12-14 sheets)300 g
-
fresh basil leaves only1 bunch
Inf. nutricional por 1 portion
Calorías
1080 kcal /
4519 kJ
Proteína
57 g
Grasa
53 g
Carbohidratos
95 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lentil Moussaka
2h 20min
Polenta with Ratatouille
1h 20min
Butterbean and Feta Burgers
1h 30min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Ricotta, Mint and Courgette Lasagne
2h
Lentil Moussaka
3h 30min
Mushroom Parmentier
1h 10min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Stuffed Courgettes - Zucchine farcite
1h
Goat's Cheese Pie
1h 10min
Lentil moussaka
2h 20min
Baked Penne with Vegetables
1h 5min