Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

4.7 58 valoraciones

Prep. 40min

Total 40min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
80 g
plain flour
120 g
polenta (fine)
2 tbsp
eggs
2
fresh chives cut into quarters, plus extra chopped for garnishing
5 sprigs
milk
350 g
olive oil
20 g
spring onions/shallots trimmed and cut into quarters
4
salted butter cut into pieces, plus extra for frying
20 g
fresh baby spinach leaves
300 g
ricotta
350 g
salt
½ tsp
ground black pepper
½ tsp
thickened cream
50 g

Inf. nutricional por 1 portion

Calorías 603.4 kcal / 2534.4 kJ

Proteína 28.9 g

Grasa 37.2 g

Carbohidratos 35.8 g

Fibra 4.8 g

Grasa saturada 22.1 g

Sodio 912.1 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lentil moussaka

Lentil moussaka

3h 30min

Eggplant involtini with risotto

Eggplant involtini with risotto

1h 55min

Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

1h 20min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1h 5min

Broccoli mustard pasties

Broccoli mustard pasties

1h 55min

Courgette strudel

Courgette strudel

1h 20min

Mediterranean capsicums

Mediterranean capsicums

2h

Melanzane parmigiana

Melanzane parmigiana

2h 5min

Leek and ham tart

Leek and ham tart

1h 55min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1h 25min