Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

3.5 6 valoraciones

Prep. 20min

Total 1h 15min

6 portions

Ingredientes

Semolina gnocchi

unsalted butter
20 g
Parmesan cheese cut into pieces (3 cm)
80 g
full cream milk
1000 g
sea salt
½ tsp
ground nutmeg
1 - 2 pinches
egg yolks
2
semolina (see Tips)
290 g

Walnut and basil pesto

fresh basil leaves only (approx. 1 bunch) (see Tips)
40 g
walnuts
100 g
Parmesan cheese cut into pieces (2 cm)
50 g
garlic clove
½
olive oil
130 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Vegetable topping

garlic cloves
2
avocado oil (see Tips), plus extra for drizzling
2 tsp
balsamic glaze plus extra for drizzling
2 tsp
water
2 tbsp
Brussels sprouts trimmed and cut into halves
200 g
asparagus cut into pieces (3 cm)
200 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 634.8 mg

Proteína 23.7 g

Calorías 3167.5 kJ / 754.2 kcal

Grasa 53.2 g

Fibra 5.4 g

Grasa saturada 15.2 g

Carbohidratos 44.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pearl barley risotto with asparagus

1h 5min

Gnocchi

1h 40min

Slow-cooked eggplant pasta sauce

5h 40min

Pasta primavera

1h

Mashed pea and corn slice

40min

Pascualina

1h 45min

Asparagus risotto

40min

Courgette strudel

1h 20min

Steamed eggplant and ricotta lasagne

1h 25min

Ricotta dumplings with napoli sauce

55min

Ratatouille

40min

Carrot gnocchi with zucchini cream

1h 15min