Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

3.5 6 valoraciones

Prep. 20min

Total 1h 15min

6 portions

Ingredientes

Semolina gnocchi

unsalted butter
20 g
Parmesan cheese cut into pieces (3 cm)
80 g
full cream milk
1000 g
sea salt
½ tsp
ground nutmeg
1 - 2 pinches
egg yolks
2
semolina (see Tips)
290 g

Walnut and basil pesto

fresh basil leaves only (approx. 1 bunch) (see Tips)
40 g
walnuts
100 g
Parmesan cheese cut into pieces (2 cm)
50 g
garlic clove
½
olive oil
130 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Vegetable topping

garlic cloves
2
avocado oil (see Tips), plus extra for drizzling
2 tsp
balsamic glaze plus extra for drizzling
2 tsp
water
2 tbsp
Brussels sprouts trimmed and cut into halves
200 g
asparagus cut into pieces (3 cm)
200 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 634.8 mg

Proteína 23.7 g

Calorías 3167.5 kJ / 754.2 kcal

Grasa 53.2 g

Fibra 5.4 g

Grasa saturada 15.2 g

Carbohidratos 44.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Olive and fennel grissini

25h 30min

Spiced red wine pears

45min

Polenta

25min

Gnocchi

1h 40min

Risotto with lemon, thyme and feta

30min

Eggplant involtini with risotto

1h 55min

Chilli creamed corn

40min

Carrot gnocchi with zucchini cream

1h 15min

Ricotta and polenta chips

2h 20min

Ricotta, mint and zucchini lasagne

2h

Cornbread with jalapeño honey butter

55min

Rosemary and thyme polenta chips

1h