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Beef tapenade crostini

Beef tapenade crostini
5.0 5 valoraciones
Prep. 20min
Total 1h 40min
20 pieces
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Ingredientes

Tapenade
  • garlic clove
    1
  • pickled capers rinsed
    1 tbsp
  • pitted Kalamata olives
    100 g
  • green chilli deseeded and cut into halves (optional)
    1
  • olive oil
    20 g
  • ground black pepper
    1 - 2 pinches
Beef tapenade
  • beef fillet sinew trimmed
    300 - 350 g
  • Dijon mustard
    1 tbsp
  • garlic clove
    1
  • ground black pepper
    ½ tsp
  • fresh thyme leaves only
    1 sprig
  • fresh rosemary leaves only
    1 sprig
  • water
    500 g
Assembly
  • baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
    1
  • olive oil for brushing
  • sour cream
    50 g
  • Dijon mustard
    2 tsp
  • Roma tomatoes cut in halves lengthways, then cut into thin slices
    2
  • micro herbs for garnishing

Inf. nutricional por 1 piece

Calorías 94.5 kcal / 397 kJ
Proteína 5.8 g
Grasa 4.5 g
Carbohidratos 7.3 g
Fibra 1 g
Grasa saturada 1.3 g
Sodio 227.1 mg

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